Statistics
Publications
102
Citations
5.3K
H-Index
37
Active since
1962
Y. Pomeranz is an author at Kansas State University specializing in engineering, food chemistry, and agricultural economics.
Publications per year
1962–1996
102
102
Fiber in breadmaking--effects on functional properties.
Y. Pomeranz, Shogren, K. F. Finney et al. · 1977 · 254 citations
Food Chemistry, Functional Properties, Agricultural Economics +2
Composition and functionality of wheat-flour components
Y. Pomeranz · 1971 · 156 citations
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