Statistics
Publications
4
Citations
446
H-Index
4
Active since
1971
Shogren is an author specializing in cereal processing, agriculture, and food science.
Publications per year
1971–1988
4
4
Fiber in breadmaking--effects on functional properties.
Y. Pomeranz, Shogren, K. F. Finney et al. · 1977 · 254 citations
Functional (breadmaking) and biochemical properties of wheat flour components. VIII. Starch
R. C. Hoseney, K. F. Finney, Y. Pomeranz et al. · 1971 · 126 citations
Hardness and functional (bread and cookie-making) properties of U.S. wheats
Y. Pomeranz, Z. Czuchajowska, Shogren et al. · 1988 · 16 citations
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