Concepedia

Shogren

SH

Statistics

Publications

4

Citations

446

H-Index

4

Active since

1971

Shogren is an author specializing in agricultural economics, food chemistry, and grain science.

Top concepts

Publications per year

1971–1988

4

Publications

4

Fiber in breadmaking--effects on functional properties.

Y. Pomeranz, Shogren, K. F. Finney et al. · 1977 · 254 citations

, , +2

Functional (breadmaking) and biochemical properties of wheat flour components. VIII. Starch

R. C. Hoseney, K. F. Finney, Y. Pomeranz et al. · 1971 · 126 citations

, , +4

Counteracting the deleterious effects of fiber in bread making.

Shogren, Y. Pomeranz, K. F. Finney · Europe PMC (PubMed Central) · 1980 · 50 citations

Hardness and functional (bread and cookie-making) properties of U.S. wheats

Y. Pomeranz, Z. Czuchajowska, Shogren et al. · 1988 · 16 citations

, , +6

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