Functional (breadmaking) and biochemical properties of wheat flour components. VIII. Starch - Concepedia

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Functional (breadmaking) and biochemical properties of wheat flour components. VIII. Starch

126

Citations

0

References

1971

Year

R. C. Hoseney, K. F. Finney, Y. Pomeranz, Shogren

Unknown Venue

Food ChemistryBiochemistryFood AnalysisWheat Flour ComponentsPolysaccharideGrain QualityBiochemical Properties

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