K. F. Finney - Concepedia

Author

K. F. Finney

Center for Grain and Animal Health Research

Also Known As

Finney Kf, K. F. FINNEY, K. F. Finney, Karl F. Finney

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Center for Grain and Animal Health Research Kansas State University Statistical Research (United States)

About

K. F. Finney is an author at Center for Grain and Animal Health Research specializing in agricultural economics, food chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	360
2	Health Sciences	9	9	176
3	Medicine	5	5	185
4	Public Health	5	5	215
5	Natural Sciences	1	1	22

K. F. Finney

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Fiber in breadmaking--effects on functional properties. Y. Pomeranz, Shogren, K. F. Finney, Food ChemistryFunctional PropertiesAgricultural EconomicsFood MicrostructureFood Structure	1977	254
An optimized, straight-dough, bread-making method after 44 years K. F. Finney Europe PMC (PubMed Central) Processing AidFood EngineeringBread-making MethodMass Production	1984	145
Effect of Foliar Spraying of Pawnee Wheat With Urea Solutions on Yield, Protein Content, and Protein Quality<sup>1</sup> K. F. Finney, Janine Meyer, F. W. Smith, Agronomy Journal Foliar SprayingEngineeringBotanyAgricultural EconomicsPlant Pathology	1957	132
Functional (breadmaking) and biochemical properties of wheat flour components. VIII. Starch R. C. Hoseney, K. F. Finney, Y. Pomeranz, Food ChemistryBiochemistryFood AnalysisWheat Flour ComponentsPolysaccharide	1971	126
Registration of One Disomic Substitution Line and Five Translocation Lines of Winter Wheat Germplasm Resistant to Wheat Streak Mosaic Virus<sup>1</sup> (Reg. No. GP 199 to GP 204) Darrell G. Wells, Rama S. Kota, Hardev S. Sandhu, Crop Science Plant VirusPlant-virus InteractionGeneticsVirologyMicrobiology	1982	61
Micro versus macro cookie baking procedures for evaluating the cookie quality of wheat varieties. K. F. Finney, V. H. Morris, W. T. Yamazaki NutritionCookie QualityWheat VarietiesEngineeringFood Analysis	1950	54
Counteracting the deleterious effects of fiber in bread making. Shogren, Y. Pomeranz, K. F. Finney Europe PMC (PubMed Central)	1980	50
Genetic and Environmental Effects on the Grain Protein Content in Wheat<sup>1</sup> Kouamé Miézan, E. G. Heyne, K. F. Finney Crop Science Protein ContentGrain ProteinQuantitative GeneticsEngineeringGenetics	1977	48
Use of algae Dunaliella as a protein supplement in bread. K. F. Finney, Y. Pomeranz, B. L. Bruinsma Europe PMC (PubMed Central) BiologyAlgal ProductAlgae DunaliellaMicrobiologyAlgal Biology	1984	44
Effect on Loaf Volume of High Temperatures During the Fruiting Period of Wheat<sup>1</sup> K. F. Finney, H.C. Fryer Agronomy Journal Mixing TimeCrop ProductionEngineeringSustainable AgricultureAgricultural Economics	1958	40

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