Z. Czuchajowska

Role and contribution of starch and protein contents and quality to texture profile analysis of oriental noodles

Byung‐Kee Baik, Z. Czuchajowska, Y. Pomeranz · Europe PMC (PubMed Central) · 1994 · 124 citations

Food Chemistry, Food Composition, Food Analysis +6

Differential scanning calorimetry, water activity, and moisture contents in crumb center and near-crust zones of bread during storage.

Z. Czuchajowska, Y. Pomeranz · Europe PMC (PubMed Central) · 1989 · 105 citations

Water Activity, Food Physic, Moisture Contents +4

Structure and Functionality of Barley Starches

Z. Czuchajowska, Artur Klamczynski, B. Paszczynska et al. · Cereal Chemistry · 1998 · 91 citations

Food Chemistry, Engineering, Botany +15

Comparison of Polyphenol Oxidase Activities in Wheats and Flours from Australian and U.S. Cultivars

Byung‐Kee Baik, Z. Czuchajowska, Y. Pomeranz · Journal of Cereal Science · 1994 · 89 citations

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +4

Water activity and moisture content of dough and bread.

Z. Czuchajowska, Y. Pomeranz, H. C. Jeffers · Europe PMC (PubMed Central) · 1989 · 89 citations

Food Chemistry, Desiccation, Moisture Content