Z. Czuchajowska - Concepedia

Concepedia

Author

Z. Czuchajowska

Washington State University

Also Known As

Z. CZUCHAJOWSKA, Z. Czuchajowska, ZUZANNA CZUCHAJOWSKA, Zuzanna Czuchajowska

56

Publications

1.7K

Citations

25

H-Index

64

Concepts

All Affiliations

Washington State University

ZC

About

Z. Czuchajowska is an author at Washington State University specializing in food chemistry, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	20	21	939
2	Engineering	16	16	637
3	Natural Sciences	4	4	205
4	Public Health	4	4	133
5	Medicine	1	1	20

Z. Czuchajowska

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35

Publications

1.7K

Citations

25

H-Index

	Year	Citations
Role and contribution of starch and protein contents and quality to texture profile analysis of oriental noodles Byung‐Kee Baik, Z. Czuchajowska, Y. Pomeranz Europe PMC (PubMed Central) Food ChemistryFood CompositionFood AnalysisFood StructureProfile Analysis	1994	124
Differential scanning calorimetry, water activity, and moisture contents in crumb center and near-crust zones of bread during storage. Z. Czuchajowska, Y. Pomeranz Europe PMC (PubMed Central) Water ActivityFood PhysicMoisture ContentsFood EngineeringCrumb Center	1989	105
Structure and Functionality of Barley Starches Z. Czuchajowska, Artur Klamczynski, B. Paszczynska, Cereal Chemistry Food ChemistryEngineeringBotanyBiochemistryIn Vitro Fermentation	1998	91
Comparison of Polyphenol Oxidase Activities in Wheats and Flours from Australian and U.S. Cultivars Byung‐Kee Baik, Z. Czuchajowska, Y. Pomeranz Journal of Cereal Science Food ChemistryAgricultural ChemistryFood Bioactive CompoundPolyphenol Oxidase ActivitiesU.s. Cultivars	1994	89
Water activity and moisture content of dough and bread. Z. Czuchajowska, Y. Pomeranz, H. C. Jeffers Europe PMC (PubMed Central) Food ChemistryDesiccationMoisture Content	1989	89
Enzyme-resistant starch. IV. Effects of complexing lipids. Z. Czuchajowska, D. Sievert, Y. Pomeranz Food ChemistryLipid AnalysisBiosynthesisEngineeringBiochemistry	1991	77
Role of Phosphorus in Viscosity, Gelatinization, and Retrogradation of Starch Po‐Yen Lin, Z. Czuchajowska Cereal Chemistry EngineeringFood BiophysicsPolysaccharidePeak ViscosityFood Chemistry	1998	66
Protein concentrates and prime starch from wheat flours Z. Czuchajowska, Y. Pomeranz Europe PMC (PubMed Central) NutritionBiotechnologyAlternative Protein SourceGrain QualityPrime Starch	1993	65
Composition, Thermal Behavior, and Gel Texture of Prime and Tailings Starches from Garbanzo Beans and Peas Z. Czuchajowska, Terri Otto, B. Paszczynska, Cereal Chemistry Food ChemistryIn Vitro FermentationFood PhysicTailings StarchesFood Analysis	1998	60
Gas formation and gas retention. I. The system and methodology Z. Czuchajowska, Y. Pomeranz Cereal Foods World Gas Field DevelopmentCombustion ScienceGas DynamicGas FormationGas Exchange Process	1993	58

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