Concepedia

H. C. Jeffers

HC

Statistics

Publications

4

Citations

230

H-Index

4

Active since

1979

Affiliations

United States Department of Agriculture(Current)

H. C. Jeffers is an author at United States Department of Agriculture specializing in food quality, agricultural economics, and food chemistry.

Top concepts

Publications per year

1979–2000

4

Publications

4

Effect of Processing, Formula and Measurement Variables on Alkaline Noodle Color—Toward An Optimized Laboratory System

Craig F. Morris, H. C. Jeffers, D. A. Engle · Cereal Chemistry · 2000 · 104 citations · Full text

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Water activity and moisture content of dough and bread.

Z. Czuchajowska, Y. Pomeranz, H. C. Jeffers · Europe PMC (PubMed Central) · 1989 · 89 citations

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Effects of legume fortifiers on the quality of udon noodles.

H. C. Jeffers, Gou Noguchi, G. L. Rubenthaler · Europe PMC (PubMed Central) · 1979 · 21 citations

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Hardness and functional (bread and cookie-making) properties of U.S. wheats

Y. Pomeranz, Z. Czuchajowska, Shogren et al. · 1988 · 16 citations

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