Concepedia
Statistics
Publications
2
Citations
36
H-Index
Active since
1979
Gou Noguchi is an author specializing in food technology, food quality, and health sciences.
Top concepts
HealthFood QualityFood TechnologyEngineeringFood SafetyFiber OpticsSpectroscopyChromatographyOptical PropertiesAnalytical Chemistry
Publications per year
1979–2008
Effects of legume fortifiers on the quality of udon noodles.
H. C. Jeffers, Gou Noguchi, G. L. Rubenthaler · Europe PMC (PubMed Central) · 1979 · 21 citations
Food Analysis, Food Quality, Legume Fortifiers +3
Quality Evaluation of Fresh Pork Using Visible and Near-Infrared Spectroscopy with Fiber Optics in Interactance Mode
Yue Hu, Kai Guo, Takanori Suzuki et al. · Transactions of the ASABE · 2008 · 15 citations
Engineering, Chemical Composition, Food Analysis +16
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