Concepedia

G. L. Rubenthaler

GL

31

Publications

1.3K

Citations

20

H-Index

1963

Active since

Affiliations

Washington State University(Current)

Quality Research

G. L. Rubenthaler is an author at Washington State University specializing in agricultural economics, health sciences, and food quality.

Top concepts

Food QualityAgricultural EconomicsHealthFood ChemistryEngineeringGrain ScienceCrop ScienceBotanyNutritionPublic Health

Publications per year

1963–1997

31

Publications

31

Effect of Apple Fiber and Cellulose on the Physical Properties of Wheat Flour

H. Chen, G. L. Rubenthaler, E. G. Schanus · Journal of Food Science · 1988 · 131 citations

Food Chemistry, Different Mixtures, Wheat Flour +8

Japanese noddle qualities. II. Starch components

H Toyokawa, G. L. Rubenthaler, Jennifer R. Powers et al. · 1989 · 116 citations

Japanese Noddle Qualities, Grain Quality

Registration of ‘Madsen’ Wheat

R. E. Allan, C. J. Peterson, G. L. Rubenthaler et al. · Crop Science · 1989 · 95 citations

Botany, Crop Protection, Agricultural Biotechnology +4

Effect of fat and sugar in sugar-snap cookies and evaluation of tests to measure cookie flour quality

A. M Abboud, G. L. Rubenthaler, R.C. Hoseney · 1985 · 66 citations

Food Chemistry, Nutrition, Body Composition +3

Genotype ✕ Environment Interactions on Soft White Winter Wheat Quality

Lynn M. Bassett, R. E. Allan, G. L. Rubenthaler · Agronomy Journal · 1989 · 62 citations

Genetics, Abstract Enhanced Quality, Agricultural Economics +18

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