G. L. Rubenthaler - Concepedia

Author

G. L. Rubenthaler

Washington State University

Also Known As

G. L. RUBENTHALER, G. L. Rubenthaler, G. RUBENTHALER, G.L. RUBENTHALER, Gordon L. Rubenthaler, Rubenthaler, Gordon L.

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Washington State University Quality Research

About

G. L. Rubenthaler is an author at Washington State University specializing in agricultural economics, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	15	602
2	Engineering	12	13	450
3	Public Health	7	7	247
4	Medicine	5	5	202
5	Natural Sciences	1	1	12

G. L. Rubenthaler

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Effect of Apple Fiber and Cellulose on the Physical Properties of Wheat Flour H. Chen, G. L. Rubenthaler, E. G. Schanus Journal of Food Science Food ChemistryDifferent MixturesWheat FlourApple FiberFood Analysis	1988	131
Japanese noddle qualities. II. Starch components H Toyokawa, G. L. Rubenthaler, Jennifer R. Powers, Japanese Noddle QualitiesGrain Quality	1989	116
Registration of ‘Madsen’ Wheat R. E. Allan, C. J. Peterson, G. L. Rubenthaler, Crop Science BotanyCrop ProtectionAgricultural BiotechnologyCrop ImprovementGrain Quality	1989	95
Effect of fat and sugar in sugar-snap cookies and evaluation of tests to measure cookie flour quality A. M Abboud, G. L. Rubenthaler, R.C. Hoseney Food ChemistryNutritionBody CompositionSugar-snap CookiesFood Quality	1985	66
Genotype ✕ Environment Interactions on Soft White Winter Wheat Quality Lynn M. Bassett, R. E. Allan, G. L. Rubenthaler Agronomy Journal GeneticsAbstract Enhanced QualityAgricultural EconomicsGenomicsCrop Improvement	1989	62
Registration of ‘Eltan’ Wheat C. J. Peterson, R. E. Allan, G. L. Rubenthaler, Crop Science EngineeringCrop ScienceAgricultural EconomicsGrain ScienceAgricultural Biotechnology	1991	61
Wheat Pentosans. I. Cultivar Variation and Relationship to Kernel Hardness Byung Hee Hong, G. L. Rubenthaler, R. E. Allan Cereal Chemistry Journal Food ChemistryEngineeringBotanyWheat FlourCrop Protection	1989	61
Effect of Sugars and Flours on Cookie Spread Evaluated by Time-Lapse Photography Linda C. Doescher, R.C. Hoseney, George A. Milliken, Cookie SpreadTime-lapse PhotographyFood Quality	1987	60
Effect of baking time and temperature on bread quality starch gelatinization and staling of egyptian balady bread Hamideh Faridi, G. L. Rubenthaler Baking TimeEgyptian Balady BreadFood EngineeringFood ProcessingGrain Quality	1984	56
Effect of Salinity on Grain Yield and Quality, Vegetative Growth, and Germination of Triticale T. J. Donovan, E. V. Maas, G. L. Rubenthaler Agronomy Journal EngineeringBotanySoil SalinityAgricultural EconomicsLand Degradation	1988	51

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