Statistics
Publications
2
Citations
153
H-Index
2
Active since
1981
Affiliations
Ochanomizu University(Current)
H Toyokawa is an author at Ochanomizu University specializing in enzymatic modification of proteins, enzymology, and starch chemistry.
Publications per year
1981–1989
2
2
Japanese noddle qualities. II. Starch components
H Toyokawa, G. L. Rubenthaler, Jennifer R. Powers et al. · 1989 · 116 citations
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