Statistics
Publications
6
Citations
465
H-Index
6
Active since
1981
Affiliations
Washington State University(Current)
E. G. Schanus is an author at Washington State University specializing in biochemistry, food science, and agriculture.
Publications per year
1981–1992
6
6
Japanese noddle qualities. II. Starch components
H Toyokawa, G. L. Rubenthaler, Jennifer R. Powers et al. · 1989 · 116 citations
1–5 of 6