Concepedia

JOSEPH G. AKAMITTATH

JG

Statistics

Publications

2

Citations

145

H-Index

2

Active since

1990

Affiliations

North Carolina State University(Current)

JOSEPH G. AKAMITTATH is an author at North Carolina State University specializing in biochemistry, environmental engineering, and food preservatives.

Top concepts

Publications per year

1990–1992

2

Publications

2

Lipid Oxidation and Color Stability in Restructured Meat Systems during Frozen Storage

JOSEPH G. AKAMITTATH, C. J. Brekke, E. G. Schanus · Journal of Food Science · 1990 · 118 citations

, , +20

TRANSGLUTAMINASE MEDIATED POLYMERIZATION OF CRUDE ACTOMYOSIN REFINED FROM MECHANICALLY DEBONED POULTRY MEAT<sup>1</sup><sup>2</sup>

JOSEPH G. AKAMITTATH, H.R. BALL · Journal of Muscle Foods · 1992 · 27 citations

, , +15

1–2 of 2