Concepedia

C. J. Brekke

CJ

Statistics

Publications

23

Citations

1.1K

H-Index

17

Active since

1973

Affiliations

Washington State University(Current)

University of Wisconsin–Madison

C. J. Brekke is an author at Washington State University specializing in biochemistry, health sciences, and natural sciences.

Top concepts

BiochemistryHealthPhysiologyNatural SciencesProtein FoldingMedicineAnimal PhysiologyMeat ScienceFood ChemistryPoultry Science

Publications per year

1973–2005

23

Publications

23

Functional Properties of Acylated Pea Protein Isolates

E. A. Johnson, C. J. Brekke · Journal of Food Science · 1983 · 120 citations

Protein Chemistry, Functional Properties, Foam Capacity +13

Lipid Oxidation and Color Stability in Restructured Meat Systems during Frozen Storage

JOSEPH G. AKAMITTATH, C. J. Brekke, E. G. Schanus · Journal of Food Science · 1990 · 118 citations

Nutrition, Food Analysis, Food Preservation +20

Changes in Protein Solubility and Gelation Properties of Chicken Myofibrils during Storage

Youling L. Xiong, C. J. Brekke · Journal of Food Science · 1989 · 106 citations

Ssp Gelation, Chicken Hen Breast, Food Biophysics +16

Protein Extractability and Thermally Induced Gelation Properties of Myofibrils Isolated from Pre‐ and Postrigor Chicken Muscles

Youling L. Xiong, C. J. Brekke · Journal of Food Science · 1991 · 93 citations

Breast Myofibrils, Muscle Function, Engineering +20

Troponin Subunits and Their Interactions

M. L. Greaser, Motoko Yamaguchi, C. J. Brekke et al. · Cold Spring Harbor Symposia on Quantitative Biology · 1973 · 84 citations

Muscle Function, Protein Assembly, Molecular Biology +20

1–5 of 23