Concepedia

C. J. Brekke

CJ

Statistics

Publications

23

Citations

1.1K

H-Index

17

Active since

1973

Affiliations

Washington State University(Current)

University of Wisconsin–Madison

University of Kentucky

Cornell University

New York State College of Agriculture & Life Sciences

C. J. Brekke is an author at Washington State University specializing in biochemistry, protein analysis, and protein biochemistry.

Publications per year

1973–2005

23

Publications

23

Functional Properties of Acylated Pea Protein Isolates

E. A. Johnson, C. J. Brekke · Journal of Food Science · 1983 · 120 citations

Life Sciences, Biochemistry, Food Science +17

Lipid Oxidation and Color Stability in Restructured Meat Systems during Frozen Storage

JOSEPH G. AKAMITTATH, C. J. Brekke, E. G. Schanus · Journal of Food Science · 1990 · 118 citations

Agriculture, Animal Sciences, Food Science +17

Changes in Protein Solubility and Gelation Properties of Chicken Myofibrils during Storage

Youling L. Xiong, C. J. Brekke · Journal of Food Science · 1989 · 107 citations

Agriculture, Biochemistry, Food Science +15

Protein Extractability and Thermally Induced Gelation Properties of Myofibrils Isolated from Pre‐ and Postrigor Chicken Muscles

Youling L. Xiong, C. J. Brekke · Journal of Food Science · 1991 · 93 citations

Agriculture, Animal Sciences, Biochemistry +12

Troponin Subunits and Their Interactions

M. L. Greaser, Motoko Yamaguchi, C. J. Brekke et al. · Cold Spring Harbor Symposia on Quantitative Biology · 1973 · 84 citations

Life Sciences, Biochemistry, Biophysics +17

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