B. Paszczynska

Structure and Functionality of Barley Starches

Z. Czuchajowska, Artur Klamczynski, B. Paszczynska et al. · Cereal Chemistry · 1998 · 91 citations

Food Chemistry, Engineering, Botany +15

Characteristics of Noodles and Bread Prepared from Double‐Null Partial Waxy Wheat

Byung‐Kee Baik, Chan-Soon Park, B. Paszczynska et al. · Cereal Chemistry · 2003 · 67 citations

Food Chemistry, Regular Wheat Flours, Food Analysis +10

Composition, Thermal Behavior, and Gel Texture of Prime and Tailings Starches from Garbanzo Beans and Peas

Z. Czuchajowska, Terri Otto, B. Paszczynska et al. · Cereal Chemistry · 1998 · 60 citations

Food Chemistry, In Vitro Fermentation, Food Physic +13

A critical examination of the sodium dodecyl sulfate (SDS) sedimentation test for wheat meals

Craig F. Morris, B. Paszczynska, Arthur D. Bettge et al. · Journal of the Science of Food and Agriculture · 2007 · 52 citations

Nutrition, Engineering, Food Analysis +20

Is wet gluten good for baking

Z. Czuchajowska, B. Paszczynska · 1996 · 30 citations

Food Chemistry, Nutrition, Protein Content +9