Chan-Soon Park

Flour Characteristics Related to Optimum Water Absorption of Noodle Dough for Making White Salted Noodles

Chan-Soon Park, Byung‐Kee Baik · Cereal Chemistry · 2002 · 70 citations

Food Chemistry, Protein Content, Food Physic +10

Characteristics of Noodles and Bread Prepared from Double‐Null Partial Waxy Wheat

Byung‐Kee Baik, Chan-Soon Park, B. Paszczynska et al. · Cereal Chemistry · 2003 · 67 citations

Food Chemistry, Regular Wheat Flours, Food Analysis +10

Exploring puffed rice as a novel ink for 3D food printing: Rheological characterization and printability analysis

Bo-Ram Park, Junhee No, Hyeonbin Oh et al. · Journal of Food Engineering · 2024 · 13 citations · Full text

Quality Characteristics of the Germinated Brown Rice Wine Added with Red Pepper

Chan-Soon Park, Eun-Hee Oh, Heon-Sang Jeong et al. · Journal of the Korean Society of Food Science and Nutrition · 2009 · 10 citations

Food Chemistry, Red Pepper, Quality Characteristics +10