Heon-Sang Jeong

Determination of NH₄⁺ in Environmental Water with Interfering Substances Using the Modified Nessler Method

Heon-Sang Jeong, Jong-Taek Park, Hyunook Kim · Journal of Chemistry · 2013 · 121 citations · Full text

Environmental Monitoring, Target Water Samples, Engineering +17

Physicochemical Characteristics of Korean Traditional Wines Prepared by Addition of Sorghum (Sorghum bicolor L. Moench) Using Different Nuruks

Koan-Sik Woo, Jee-Yeon Ko, Seuk-Bo Song et al. · Journal of the Korean Society of Food Science and Nutrition · 2010 · 18 citations

Food Chemistry, 및 0.149로, Kinesiology +8

Spicy Hot Flavor Grading in Hot Pepper Powder for Gochujang in Various Cultivars using Sensory Characteristics

In-Seon Lee, Hyunji Lee, Eun-Yae Cho et al. · The Korean Journal of Community Living Science · 2011 · 11 citations · Full text

Food Chemistry, Capsaicin Content, Food Analysis +9

Manufacture of Some Korean Medicinal Herb Liquors by Soaking

Young-Kyoo Min, Heon-Sang Jeong · Korean Journal of Food Science and Technology · 1995 · 11 citations

Food Chemistry, Medicine, Food Analysis +10

Quality Characteristics of the Germinated Brown Rice Wine Added with Red Pepper

Chan-Soon Park, Eun-Hee Oh, Heon-Sang Jeong et al. · Journal of the Korean Society of Food Science and Nutrition · 2009 · 10 citations

Food Chemistry, Red Pepper, Quality Characteristics +10