Koan-Sik Woo

Effects of Heat Treatment and Extraction Method on Antioxidant Activity of Several Medicinal Plants

Gwi Yeong Jang, Hyun‐Young Kim, Sang Hoon Lee et al. · Journal of the Korean Society of Food Science and Nutrition · 2012 · 47 citations

실험 결과에 따르면, Kinesiology, Medicine +13

Antioxidant Compounds and Activities of Foxtail Millet, Proso Millet and Sorghum with Different Pulverizing Methods

Myung-Chul Seo, Jee-Yeon Ko, Seuk-Bo Song et al. · Journal of the Korean Society of Food Science and Nutrition · 2011 · 35 citations

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +10

Physicochemical Characteristic and Antioxidant Activites of Cereals and Legumes in Korea

Ha-Kyu Lee, In Guk Hwang, Hyun‐Young Kim et al. · Journal of the Korean Society of Food Science and Nutrition · 2010 · 33 citations

Food Chemistry, Nutrition, Antioxidant Activites +11

Antioxidant Activities and Quality Characteristics of Germinated Rough Rice Tea according to Roasting Temperature, Time and Leaching Condition

Sang‐Hoon Lee, Youn-Ri Lee, In Guk Hwang et al. · Korean Journal of Food Science and Technology · 2009 · 29 citations

Food Chemistry, Agricultural Chemistry, Rough Rice Tea +12

Changes in Chemical Components of Foxtail Millet, Proso Millet, and Sorghum with Germination

Jee-Yeon Ko, Seuk-Bo Song, Jae-Saeng Lee et al. · Journal of the Korean Society of Food Science and Nutrition · 2011 · 28 citations

Kinesiology, Engineering, Botany +14