Jae-Saeng Lee

Antioxidant Compounds and Activities of Foxtail Millet, Proso Millet and Sorghum with Different Pulverizing Methods

Myung-Chul Seo, Jee-Yeon Ko, Seuk-Bo Song et al. · Journal of the Korean Society of Food Science and Nutrition · 2011 · 35 citations

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +10

Changes in Chemical Components of Foxtail Millet, Proso Millet, and Sorghum with Germination

Jee-Yeon Ko, Seuk-Bo Song, Jae-Saeng Lee et al. · Journal of the Korean Society of Food Science and Nutrition · 2011 · 28 citations

Kinesiology, Engineering, Botany +14

Physicochemical Characteristics of Korean Traditional Wines Prepared by Addition of Sorghum (Sorghum bicolor L. Moench) Using Different Nuruks

Koan-Sik Woo, Jee-Yeon Ko, Seuk-Bo Song et al. · Journal of the Korean Society of Food Science and Nutrition · 2010 · 18 citations

Food Chemistry, 및 0.149로, Kinesiology +8

Antioxidant Compounds and Antioxidant Activities of Sweet Potatoes with Cultivated Conditions

Koan-Sik Woo, Hyein Seo, Yong‐Hwan Lee et al. · Journal of the Korean Society of Food Science and Nutrition · 2012 · 18 citations

Food Chemistry, Agricultural Chemistry, Behavioral Sciences +10

Evaluation of Optimum Rice Heading Period under Recent Climatic Change in Yeongnam Area

Choon-Song Kim, Jae-Saeng Lee, Jee-Yeon Ko et al. · Korean Journal of Agricultural and Forest Meteorology · 2007 · 16 citations

Climatology, Crop Production, Precision Agriculture +14