Concepedia

Koan-Sik Woo

KW

3

Publications

55

Citations

3

H-Index

2008

Active since

Koan-Sik Woo is an author specializing in food chemistry, health sciences, and food quality.

Top concepts

Publications per year

2008–2010

3

Publications

3

Physicochemical Characteristics of the Tofu (Soybean Curd) Added Sorghum (Sorghum bicolor L. Moench) Powder

Koan-Sik Woo, Jee-Yeon Ko, Myung-Chul Seo et al. · Journal of the Korean Society of Food Science and Nutrition · 2009 · 21 citations

, , +15

Antioxidant Compounds and Antioxidant Activities of the Methanolic Extracts from Milling Fractions of Sorghum (Sorghum bicolor L. Moench)

Koan-Sik Woo, Myung-Chul Seo, Jong-Rae Kang et al. · Journal of the Korean Society of Food Science and Nutrition · 2010 · 20 citations

, , +16

Physicochemical Characteristics of Sikhye (Korean Traditional Rice Beverage) with Specialty Rice Varieties

Kee-Jong Kim, Koan-Sik Woo, Jin-Seok Lee et al. · Journal of the Korean Society of Food Science and Nutrition · 2008 · 14 citations

, , +10

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