Jong-Rae Kang

Antioxidant Compounds and Activities of Foxtail Millet, Proso Millet and Sorghum with Different Pulverizing Methods

Myung-Chul Seo, Jee-Yeon Ko, Seuk-Bo Song et al. · Journal of the Korean Society of Food Science and Nutrition · 2011 · 35 citations

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +10

Changes in Chemical Components of Foxtail Millet, Proso Millet, and Sorghum with Germination

Jee-Yeon Ko, Seuk-Bo Song, Jae-Saeng Lee et al. · Journal of the Korean Society of Food Science and Nutrition · 2011 · 28 citations

Kinesiology, Engineering, Botany +14

Antioxidant Compounds and Antioxidant Activities of the Methanolic Extracts from Milling Fractions of Sorghum (Sorghum bicolor L. Moench)

Koan-Sik Woo, Myung-Chul Seo, Jong-Rae Kang et al. · Journal of the Korean Society of Food Science and Nutrition · 2010 · 20 citations

화성분으로 총 Polyphenol, Food Analysis, Polyphenolics +16

Physicochemical Characteristics of Korean Traditional Wines Prepared by Addition of Sorghum (Sorghum bicolor L. Moench) Using Different Nuruks

Koan-Sik Woo, Jee-Yeon Ko, Seuk-Bo Song et al. · Journal of the Korean Society of Food Science and Nutrition · 2010 · 18 citations

Food Chemistry, 및 0.149로, Kinesiology +8