Jee-Yeon Ko

Toxicological Evaluation and Anti-Inflammatory Activity of a Golden Gelatinous Sorghum Bran Extract

Tae-Jin Shim, Tae Myoung Kim, Ki Chang Jang et al. · Bioscience Biotechnology and Biochemistry · 2013 · 37 citations · Full text

Inflammation, Toxicological Evaluation, Anti-inflammatory +12

Antioxidant Compounds and Activities of Foxtail Millet, Proso Millet and Sorghum with Different Pulverizing Methods

Myung-Chul Seo, Jee-Yeon Ko, Seuk-Bo Song et al. · Journal of the Korean Society of Food Science and Nutrition · 2011 · 35 citations

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +10

Changes in Chemical Components of Foxtail Millet, Proso Millet, and Sorghum with Germination

Jee-Yeon Ko, Seuk-Bo Song, Jae-Saeng Lee et al. · Journal of the Korean Society of Food Science and Nutrition · 2011 · 28 citations

Kinesiology, Engineering, Botany +14

Development and Validation of SNP and InDel Markers for Pod-Shattering Tolerance in Soybean

Jeong‐Hyun Seo, Sanjeev Kumar Dhungana, Beom‐Kyu Kang et al. · International Journal of Molecular Sciences · 2022 · 23 citations · Full text

Antioxidant Compounds and Antioxidant Activities of the Methanolic Extracts from Milling Fractions of Sorghum (Sorghum bicolor L. Moench)

Koan-Sik Woo, Myung-Chul Seo, Jong-Rae Kang et al. · Journal of the Korean Society of Food Science and Nutrition · 2010 · 20 citations

화성분으로 총 Polyphenol, Food Analysis, Polyphenolics +16