Youn-Ri Lee

Serotonin depolarizes the membrane potential in rat mesenteric artery myocytes by decreasing voltage-gated K+ currents

Young Min Bae, Aeran Kim, Jung-Hwan Kim et al. · Biochemical and Biophysical Research Communications · 2006 · 63 citations

Membrane Potential, Molecular Physiology, Hyperpolarization (Biology) +10

Antioxidant Activities and Quality Characteristics of Germinated Rough Rice Tea according to Roasting Temperature, Time and Leaching Condition

Sang‐Hoon Lee, Youn-Ri Lee, In Guk Hwang et al. · Korean Journal of Food Science and Technology · 2009 · 29 citations

Food Chemistry, Agricultural Chemistry, Rough Rice Tea +12

Effects of Heat Treatment and Antioxidant Activity of Aroma on Garlic Harvested in Different Cultivation Areas

Ji-Young Jeong, Koan-Sik Woo, In Guk Hwang et al. · Journal of the Korean Society of Food Science and Nutrition · 2007 · 27 citations

Food Chemistry, Methyl-2-propenyl Trisulfide, Allyl Methyl Sulfide +11

Antioxidative Activity of Volatile Compounds in Flower of Chrysanthemum indicum, C. morifolium, and C. zawadskii

Koan-Sik Woo, Jung-Sik Yu, In Guk Hwang et al. · Journal of the Korean Society of Food Science and Nutrition · 2008 · 25 citations

Chemical Engineering, 국화 및 구절초, 및 38.48 +13

Physicochemical Properties and Antioxidant Activities of Garlic (Allium sativum L.) with Different Heat and Pressure Treatments

Youn-Ri Lee, Koan-Sik Woo, In Guk Hwang et al. · Journal of the Korean Society of Food Science and Nutrition · 2012 · 21 citations

Food Chemistry, 고온고압처리와 마이크로파 처리, Kinesiology +10