In Guk Hwang

Biological activities of Maillard reaction products (MRPs) in a sugar–amino acid model system

In Guk Hwang, Koan Sik Woo, Junsoo Lee et al. · Food Chemistry · 2010 · 196 citations

Food Chemistry, Biosynthesis, Engineering +11

Chemical and functional components in different parts of rough rice (Oryza sativa L.) before and after germination

Hyun Young Kim, In Guk Hwang, Tae Myoung Kim et al. · Food Chemistry · 2012 · 148 citations

Engineering, Botany, Crop Science +6

Effects of Different Cooking Methods on the Antioxidant Properties of Red Pepper (Capsicum annuum L.)

In Guk Hwang, Young Jee Shin, Seongeung Lee et al. · Preventive Nutrition and Food Science · 2012 · 117 citations · Full text

Anti-proliferate and pro-apoptotic effects of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyranone through inactivation of NF-κB in Human Colon Cancer Cells

Jung Ok Ban, In Guk Hwang, Tae Myoung Kim et al. · Archives of Pharmacal Research · 2007 · 96 citations

Oncology, Medicine, Pharmacology +8

Characteristics of the Thermal Degradation of Glucose and Maltose Solutions

Koan Sik Woo, Hyun Young Kim, In Guk Hwang et al. · Preventive Nutrition and Food Science · 2015 · 91 citations · Full text

Engineering, Food Analysis, Food Preservation +20