Concepedia
1
Publications
117
Citations
H-Index
2012
Active since
Affiliations
National Academy of Agricultural Science(Current)
Young Jee Shin is an author at National Academy of Agricultural Science.
Publications per year
2012–2012
Effects of Different Cooking Methods on the Antioxidant Properties of Red Pepper (Capsicum annuum L.)
In Guk Hwang, Young Jee Shin, Seongeung Lee et al. · Preventive Nutrition and Food Science · 2012 · 117 citations · Full text
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