Concepedia

Seongeung Lee

SL

Statistics

Publications

2

Citations

352

H-Index

2

Active since

2012

Affiliations

Chungbuk National University(Current)

National Academy of Agricultural Science

Seongeung Lee is an author at Chungbuk National University specializing in food composition, vitamin analysis, and food science.

ORCID

Publications per year

2012–2017

2

Publications

2

Effect of different cooking methods on the content of vitamins and true retention in selected vegetables

Seongeung Lee, Youngmin Choi, Heon Sang Jeong et al. · Food Science and Biotechnology · 2017 · 231 citations

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Effects of Different Cooking Methods on the Antioxidant Properties of Red Pepper (Capsicum annuum L.)

In Guk Hwang, Young Jee Shin, Seongeung Lee et al. · Preventive Nutrition and Food Science · 2012 · 121 citations · Full text

, , +17

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