Effect of different cooking methods on the content of vitamins and true retention in selected vegetables

Prostate Cancer and Supplementation With α-Tocopherol and β-Carotene: Incidence and Mortality in a Controlled Trial

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Medicine, Nutritional Sciences, Oncology +12

 -Tocopherol and beta-Carotene Supplements and Lung Cancer Incidence in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study: Effects of Base-line Characteristics and Study Compliance

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Agriculture, Nutrition, Nutritional Sciences +17

The vitamins: fundamental aspects in nutrition and health

Choice Reviews Online · 1992 · 719 citations

Agriculture, Nutrition, Nutritional Sciences +17

Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake (Lentinus edodes) mushroom

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Agriculture, Biochemistry, Food Science +12

Vitamin E

P M Bramley, Ibrahim Elmadfa, Anthony Kafatos et al. · Journal of the Science of Food and Agriculture · 2000 · 498 citations

Life Sciences, Nutritional Sciences, Physiology +17