Ibrahim Elmadfa

Tocopherols and total phenolics in 10 different nut types

M. Kornsteiner, Karl‐Heinz Wagner, Ibrahim Elmadfa · Food Chemistry · 2005 · 640 citations

Food Chemistry, Biochemistry, Total Phenolics +3

Vitamin E

P M Bramley, Ibrahim Elmadfa, Anthony Kafatos et al. · Journal of the Science of Food and Agriculture · 2000 · 496 citations

Food Chemistry, Nutrition, Vitamin E +8

Bioactive compounds: Definition and assessment of activity

Hans Konrad Biesalski, Lars Ove Dragsted, Ibrahim Elmadfa et al. · Nutrition · 2009 · 391 citations

Food Bioactive Compound, Biochemistry, Active Ingredient +4

Fruit and Vegetable Intake in a Sample of 11-Year-Old Children in 9 European Countries: The Pro Children Cross-Sectional Survey

Agneta Yngve, Alexandra Wolf, Eric Poortvliet et al. · Annals of Nutrition and Metabolism · 2005 · 317 citations · Full text

European Nutrition and Health Report 2004

Ibrahim Elmadfa, Alexa Meyer, Verena Nowak et al. · Forum of nutrition/Bibliotheca Nutritio et dieta · 2005 · 224 citations · Full text

Dietary Assessment, Nutrition, Nutritional Epidemiology +19