Karl‐Heinz Wagner

Tocopherols and total phenolics in 10 different nut types

M. Kornsteiner, Karl‐Heinz Wagner, Ibrahim Elmadfa · Food Chemistry · 2005 · 640 citations

Food Chemistry, Biochemistry, Total Phenolics +3

Vitamin E

P M Bramley, Ibrahim Elmadfa, Anthony Kafatos et al. · Journal of the Science of Food and Agriculture · 2000 · 496 citations

Food Chemistry, Nutrition, Vitamin E +8

Case‐control study on stomach cancer in Germany

Heiner Boeing, Rainer Frentzel‐Beyme, M. S. Berger et al. · International Journal of Cancer · 1991 · 187 citations

Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study

Reynalda Córdova, Vivian Viallon, Emma Fontvieille et al. · The Lancet Regional Health - Europe · 2023 · 179 citations · Full text

Malnutrition and depression in the institutionalised elderly

Christine Smoliner, Kristina Norman, Karl‐Heinz Wagner et al. · British Journal Of Nutrition · 2009 · 158 citations · Full text