Heon Sang Jeong

Effect of different cooking methods on the content of vitamins and true retention in selected vegetables

Seongeung Lee, Youngmin Choi, Heon Sang Jeong et al. · Food Science and Biotechnology · 2017 · 222 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +8

Biological activities of Maillard reaction products (MRPs) in a sugar–amino acid model system

In Guk Hwang, Koan Sik Woo, Junsoo Lee et al. · Food Chemistry · 2010 · 196 citations

Food Chemistry, Biosynthesis, Engineering +11

Chemical and functional components in different parts of rough rice (Oryza sativa L.) before and after germination

Hyun Young Kim, In Guk Hwang, Tae Myoung Kim et al. · Food Chemistry · 2012 · 148 citations

Engineering, Botany, Crop Science +6

Inhibitory effect of citral on NO production by suppression of iNOS expression and NF-κB activation in RAW264.7 cells

Hwa Jeong Lee, Heon Sang Jeong, Dae Joong Kim et al. · Archives of Pharmacal Research · 2008 · 107 citations

Inflammation, Transcriptional Regulation, Signal Transduction +13

Characteristics of the Thermal Degradation of Glucose and Maltose Solutions

Koan Sik Woo, Hyun Young Kim, In Guk Hwang et al. · Preventive Nutrition and Food Science · 2015 · 91 citations · Full text

Engineering, Food Analysis, Food Preservation +20