Koan Sik Woo

Biological activities of Maillard reaction products (MRPs) in a sugar–amino acid model system

In Guk Hwang, Koan Sik Woo, Junsoo Lee et al. · Food Chemistry · 2010 · 196 citations

Food Chemistry, Biosynthesis, Engineering +11

Evaluation of cold plasma treatments for improved microbial and physicochemical qualities of brown rice

Kyung Ha Lee, Hyun-Joo Kim, Koan Sik Woo et al. · LWT · 2016 · 159 citations

Physicochemical Qualities, Cold Plasma Treatments, Brown Rice +6

Chemical and functional components in different parts of rough rice (Oryza sativa L.) before and after germination

Hyun Young Kim, In Guk Hwang, Tae Myoung Kim et al. · Food Chemistry · 2012 · 148 citations

Engineering, Botany, Crop Science +6

Inhibition of Cell Growth and Induction of Apoptosis via Inactivation of NF-κB by a Sulfurcompound Isolated From Garlic in Human Colon Cancer Cells

Jung Ok Ban, Dong Yeon Yuk, Koan Sik Woo et al. · Journal of Pharmacological Sciences · 2007 · 92 citations · Full text

Characteristics of the Thermal Degradation of Glucose and Maltose Solutions

Koan Sik Woo, Hyun Young Kim, In Guk Hwang et al. · Preventive Nutrition and Food Science · 2015 · 91 citations · Full text

Engineering, Food Analysis, Food Preservation +20