Junsoo Lee

Antioxidant activity of methanolic extracts from some grains consumed in Korea

Youngmin Choi, Heon‐Sang Jeong, Junsoo Lee · Food Chemistry · 2006 · 404 citations

Food Chemistry, Nutrition, Methanolic Extracts +7

Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet

Jiyeon Chun, Junsoo Lee, Lin Ye et al. · Journal of Food Composition and Analysis · 2005 · 304 citations

Food Chemistry, Nutrition, Tocotrienol Contents +9

Assessment of phenolics-enriched extract and fractions of olive leaves and their antioxidant activities

Ok‐Hwan Lee, Boo-Yong Lee, Junsoo Lee et al. · Bioresource Technology · 2009 · 232 citations

Food Chemistry, Wine Perception, Antioxidant Activities +6

Optimization of an Extraction Procedure for the Quantification of Vitamin E in Tomato and Broccoli using Response Surface Methodology

Junsoo Lee, Lin Ye, W. O. Landen et al. · Journal of Food Composition and Analysis · 2000 · 205 citations

Food Chemistry, Nutrition, Vitamin E +12

Biological activities of Maillard reaction products (MRPs) in a sugar–amino acid model system

In Guk Hwang, Koan Sik Woo, Junsoo Lee et al. · Food Chemistry · 2010 · 196 citations

Food Chemistry, Biosynthesis, Engineering +11