Junsoo Lee

Antioxidant activity of methanolic extracts from some grains consumed in Korea

Youngmin Choi, Heon‐Sang Jeong, Junsoo Lee · Food Chemistry · 2006 · 411 citations

Agriculture, Biochemistry, Food Science +14

Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet

Jiyeon Chun, Junsoo Lee, Lin Ye et al. · Journal of Food Composition and Analysis · 2005 · 305 citations

Agriculture, Food Science, Nutritional Sciences +16

Assessment of phenolics-enriched extract and fractions of olive leaves and their antioxidant activities

Ok‐Hwan Lee, Boo-Yong Lee, Junsoo Lee et al. · Bioresource Technology · 2009 · 234 citations · Full text

Agriculture, Biochemistry, Plant Sciences +12

Optimization of an Extraction Procedure for the Quantification of Vitamin E in Tomato and Broccoli using Response Surface Methodology

Junsoo Lee, Lin Ye, W. O. Landen et al. · Journal of Food Composition and Analysis · 2000 · 205 citations

Agriculture, Food Science, Plant Sciences +11

Biological activities of Maillard reaction products (MRPs) in a sugar–amino acid model system

In Guk Hwang, Koan Sik Woo, Junsoo Lee et al. · Food Chemistry · 2010 · 198 citations

Life Sciences, Biochemistry, Enzymology +3