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Assessment of phenolics-enriched extract and fractions of olive leaves and their antioxidant activities

Ok‐Hwan Lee, Boo-Yong Lee, Junsoo Lee, Hee-Bong Lee, Jong-Youn Son, Cheon‐Seok Park, Kalidas Shetty, Young‐Cheul Kim

Bioresource Technology · 2009 · 234 citations · 33 references

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33

Antioxidant Determinations by the Use of a Stable Free Radical

Marsden S. Blois · Nature · 1958 · 12.8K citations

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Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities

Mojca Škerget, Petra Kotnik, Majda Hadolin et al. · Food Chemistry · 2004 · 1.2K citations · Full text

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Antioxidant activity of phenolics extracted from Olea europaea L. leaves

O. Benavente-García, J. Castillo, J. Lorente et al. · Food Chemistry · 2000 · 862 citations

, , +12

Major phenolic compounds in olive oil: metabolism and health effects

Kellie L. Tuck, Peter J. Hayball · The Journal of Nutritional Biochemistry · 2002 · 701 citations

, , +16

Olive Oil Phenols Are Absorbed in Humans

Maud N. Vissers, Peter L. Zock, Annet J. C. Roodenburg et al. · Journal of Nutrition · 2002 · 382 citations · Full text

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