Peter J. Hayball

Major phenolic compounds in olive oil: metabolism and health effects

Kellie L. Tuck, Peter J. Hayball · The Journal of Nutritional Biochemistry · 2002 · 701 citations

Life Sciences, Biochemistry, Nutritional Sciences +16

The In Vivo Fate of Hydroxytyrosol and Tyrosol, Antioxidant Phenolic Constituents of Olive Oil, after Intravenous and Oral Dosing of Labeled Compounds to Rats

Kellie L. Tuck, Matthew P. Freeman, Peter J. Hayball et al. · Journal of Nutrition · 2001 · 184 citations · Full text

Pharmacy, Pharmacokinetics, Pharmacology +14

Attenuation of morphine-induced delirium in palliative care by substitution with infusion of oxycodone

Ian Maddocks, A. Somogyi, Fay Abbott et al. · Journal of Pain and Symptom Management · 1996 · 169 citations · Full text

Medicine, Pharmacology, Pharmacotherapy +14

Administration of a commercial immunostimulant preparation, EcoActiva™ as a feed supplement enhances macrophage respiratory burst and the growth rate of snapper (Pagrus auratus, Sparidae (Bloch and Schneider)) in winter

Mathew T. Cook, Peter J. Hayball, Wayne Hutchinson et al. · Fish & Shellfish Immunology · 2003 · 162 citations

Life Sciences, Immunology, Nutritional Sciences +13

Oleuropein, an Antioxidant Polyphenol from Olive Oil, Is Poorly Absorbed from Isolated Perfused Rat Intestine

Steven C. Edgecombe, Graham L. Stretch, Peter J. Hayball · Journal of Nutrition · 2000 · 144 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +12