Kellie L. Tuck

Major phenolic compounds in olive oil: metabolism and health effects

Kellie L. Tuck, Peter J. Hayball · The Journal of Nutritional Biochemistry · 2002 · 701 citations

Life Sciences, Biochemistry, Nutritional Sciences +16

GABA production by glutamic acid decarboxylase is regulated by a dynamic catalytic loop

Gustavo Fenalti, Ruby H. P. Law, Ashley M. Buckle et al. · Nature Structural & Molecular Biology · 2007 · 254 citations

Life Sciences, Biochemistry, Catalysis +15

Lanthanide complexes for luminescence-based sensing of low molecular weight analytes

Margaret L. Aulsebrook, Bim Graham, Michael Grace et al. · Coordination Chemistry Reviews · 2017 · 205 citations

Natural Sciences, Chemistry, Materials Science +16

The In Vivo Fate of Hydroxytyrosol and Tyrosol, Antioxidant Phenolic Constituents of Olive Oil, after Intravenous and Oral Dosing of Labeled Compounds to Rats

Kellie L. Tuck, Matthew P. Freeman, Peter J. Hayball et al. · Journal of Nutrition · 2001 · 184 citations · Full text

Pharmacy, Pharmacokinetics, Pharmacology +14

M2 macrophage accumulation in the aortic wall during angiotensin II infusion in mice is associated with fibrosis, elastin loss, and elevated blood pressure

Jeffrey P. Moore, Antony Vinh, Kellie L. Tuck et al. · American Journal of Physiology-Heart and Circulatory Physiology · 2015 · 139 citations · Full text

Life Sciences, Cardiology, Physiology +17