Peter L. Zock

Expert consensus and evidence-based recommendations for the assessment of flow-mediated dilation in humans

Dick H. J. Thijssen, Rosa María Bruno, Anke C. C. M. van Mil et al. · European Heart Journal · 2019 · 961 citations

Medicine, Cardiology, Physiology +13

Trans Fatty Acids and Coronary Heart Disease

Alberto Ascherio, Peter L. Zock, Meir J. Stampfer et al. · New England Journal of Medicine · 1999 · 571 citations · Full text

Life Sciences, Food Science, Catalysis +12

Conversion of α-linolenic acid in humans is influenced by the absolute amounts of α-linolenic acid and linoleic acid in the diet and not by their ratio

P.L.L. Goyens, Mary E. Spilker, Peter L. Zock et al. · American Journal of Clinical Nutrition · 2006 · 383 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +14

Olive Oil Phenols Are Absorbed in Humans

Maud N. Vissers, Peter L. Zock, Annet J. C. Roodenburg et al. · Journal of Nutrition · 2002 · 382 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +9

Docosahexaenoic acid concentrations are higher in women than in men because of estrogenic effects

Erik J. Giltay, Louis Gooren, Arno W. F. T. Toorians et al. · American Journal of Clinical Nutrition · 2004 · 354 citations · Full text

Medicine, Endocrinology, Nutritional Sciences +5