Annet J. C. Roodenburg

Olive Oil Phenols Are Absorbed in Humans

Maud N. Vissers, Peter L. Zock, Annet J. C. Roodenburg et al. · Journal of Nutrition · 2002 · 382 citations · Full text

Food Chemistry, Physiology, Phytochemical +3

Amount of fat in the diet affects bioavailability of lutein esters but not of α-carotene, β-carotene, and vitamin E in humans

Annet J. C. Roodenburg, Rianne Leenen, Karin H. van het Hof et al. · American Journal of Clinical Nutrition · 2000 · 266 citations

Vitamin E, Nutrition, Lipid Nutrition +12

Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis

E.L. Vyth, Ingrid HM Steenhuis, Annet J. C. Roodenburg et al. · International Journal of Behavioral Nutrition and Physical Activity · 2010 · 247 citations · Full text

Influence of Placement of a Nutrition Logo on Cafeteria Menu Items on Lunchtime Food Choices at Dutch Work Sites

E.L. Vyth, Ingrid HM Steenhuis, Martijn W. Heymans et al. · Journal of the American Dietetic Association · 2010 · 107 citations

Food Choice, Nutrition, Marketing +11

A method to improve the nutritional quality of foods and beverages based on dietary recommendations

C A J Nijman, Itske M. Zijp, Aafje Sierksma et al. · European Journal of Clinical Nutrition · 2006 · 87 citations

Food Choice, Nutrition, Diet Quality +9