Annet J. C. Roodenburg

Olive Oil Phenols Are Absorbed in Humans

Maud N. Vissers, Peter L. Zock, Annet J. C. Roodenburg et al. · Journal of Nutrition · 2002 · 382 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +9

Amount of fat in the diet affects bioavailability of lutein esters but not of α-carotene, β-carotene, and vitamin E in humans

Annet J. C. Roodenburg, Rianne Leenen, Karin H. van het Hof et al. · American Journal of Clinical Nutrition · 2000 · 268 citations

Agriculture, Nutrition, Nutritional Sciences +14

Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis

E.L. Vyth, Ingrid HM Steenhuis, Annet J. C. Roodenburg et al. · International Journal of Behavioral Nutrition and Physical Activity · 2010 · 252 citations · Full text

Agriculture, Food Science, Nutrition +17

Influence of Placement of a Nutrition Logo on Cafeteria Menu Items on Lunchtime Food Choices at Dutch Work Sites

E.L. Vyth, Ingrid HM Steenhuis, Martijn W. Heymans et al. · Journal of the American Dietetic Association · 2010 · 117 citations

Public Health, Nutrition, Nutritional Sciences +8

A method to improve the nutritional quality of foods and beverages based on dietary recommendations

C A J Nijman, Itske M. Zijp, Aafje Sierksma et al. · European Journal of Clinical Nutrition · 2006 · 87 citations

Agriculture, Nutrition, Nutritional Sciences +14