Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet - Concepedia

Concepedia

Publication | Closed Access

Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet

304

Citations

16

References

2005

Year

Jiyeon Chun, Junsoo Lee, Lin Ye, Jacob Exler, Ronald R. Eitenmiller

Journal of Food Composition and Analysis

Food ChemistryNutritionTocotrienol ContentsFood Bioactive CompoundDietary ExposureFood CompositionFood AnalysisAgricultural EconomicsProcessed FruitsFood QualityUnited StatesHealth Sciences

References

	Year	Citations

Page 1