Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet

Food Analysis: Theory and Practice

William Horwitz · Journal of AOAC INTERNATIONAL · 1972 · 442 citations

Agriculture, Food Science, Food Analysis +5

Vitamin E content of foods.

Patrick J. McLaughlin, John L. Weihrauch · PubMed · 1979 · 268 citations

Agriculture, Food Science, Nutritional Sciences +12

Vitamin E content of foods

Patrick J. McLaughlin, John L. Weihrauch · Journal of the American Dietetic Association · 1979 · 266 citations

Agriculture, Food Science, Nutritional Sciences +12

Optimization of an Extraction Procedure for the Quantification of Vitamin E in Tomato and Broccoli using Response Surface Methodology

Junsoo Lee, Lin Ye, W. O. Landen et al. · Journal of Food Composition and Analysis · 2000 · 205 citations

Agriculture, Food Science, Plant Sciences +11

Determination of Tocopherols and Tocotrienols in Foods and Tissues by High Performance Liquid Chromatography

James N. Thompson, G. V. Hatina · Journal of Liquid Chromatography · 1979 · 172 citations

Agriculture, Biochemistry, Food Science +11