Concepedia

Vitamin E content of foods

Patrick J. McLaughlin, John L. Weihrauch

Journal of the American Dietetic Association · 1979 · 266 citations · 33 references

DOI

Concepts

References

33

Determination of tocopherols in vegetable oils

Alan Carpenter · Journal of the American Oil Chemists Society · 1979 · 243 citations

, , +15

Lipid composition of selected margarines

D. L. Carpenter, Hal T. Slover · Journal of the American Oil Chemists Society · 1973 · 112 citations

, , +15

The recommended allowance for vitamin E: Tocopherols and fatty acids in American diets

John G. Bieri, Ritva P. Evarts · Journal of the American Dietetic Association · 1973 · 111 citations

, , +17

Tocopherols in foods and fats

Hal T. Slover · Lipids · 1971 · 111 citations

, , +10

Alpha-Tocopherol Content of Foods

R.H. Bunnell, James Keating, A. J. Quaresimo et al. · American Journal of Clinical Nutrition · 1965 · 100 citations

, , +9