James Keating

Effect of Supplemental Vitamin E in Control of Rancidity in Poultry Meat

W.L. Marusich, Elmer De Ritter, E.F. Ogrinz et al. · Poultry Science · 1975 · 138 citations · Full text

Agriculture, Animal Sciences, Poultry Science +15

Alpha-Tocopherol Content of Foods

R.H. Bunnell, James Keating, A. J. Quaresimo et al. · American Journal of Clinical Nutrition · 1965 · 100 citations

Agriculture, Food Science, Nutritional Sciences +9

Inhibition of formation of volatile nitrosamines in fried bacon by the use of cure-solubilized .alpha.-tocopherol

Walter Fiddler, John W. Pensabene, Edwin G. Piotrowski et al. · Journal of Agricultural and Food Chemistry · 1978 · 45 citations

Agriculture, Food Science, Food Analysis +7

Otolith shape analysis of blue whiting suggests a complex stock structure at their spawning grounds in the Northeast Atlantic

James Keating, Deirdre Brophy, Rick Officer et al. · Fisheries Research · 2014 · 43 citations

Life Sciences, Marine Biology, Marine Sciences +11

Identifying blue whiting (<i>Micromesistius poutassou</i>) stock structure in the Northeast Atlantic by otolith shape analysis

Kelig Mahé, Clémence Oudard, Tiphaine Mille et al. · Canadian Journal of Fisheries and Aquatic Sciences · 2016 · 34 citations · Full text

Natural Resources, Fisheries, Marine Sciences +15