Elmer De Ritter

Effect of Supplemental Vitamin E in Control of Rancidity in Poultry Meat

W.L. Marusich, Elmer De Ritter, E.F. Ogrinz et al. · Poultry Science · 1975 · 137 citations · Full text

Nutrition, Education, Meat Quality +20

Evaluation of Carotenoid Pigments for Coloring Egg Yolks

W.L. Marusich, Elmer De Ritter, J.C. Bauernfeind · Poultry Science · 1960 · 74 citations · Full text

Food Chemistry, Nutrition, Natural Pigments +14

Determination of Blood Plasma Levels of Hydrazine Derivatives of Isonicotinic Acid

Saul H. Rubin, L. Drekter, J. Scheiner et al. · Diseases of the Chest · 1952 · 52 citations

Isonicotinic Acid, Pharmaceutical Science, Blood Plasma Levels +11

Biotin content of feedstuffs

J. Scheiner, Elmer De Ritter · Journal of Agricultural and Food Chemistry · 1975 · 47 citations

Altmetric Attention Score, Consumer Research, Bibliometrics +17

Biopharmaceutic Factors in Parenteral Administration of Vitamin E

Harold L. Newmark, William R. Pool, Jacob C. Bauernfeind et al. · Journal of Pharmaceutical Sciences · 1975 · 36 citations

Vitamin Nutrition, Nutrition, Vitamin E +4