W.L. Marusich

Effect of Supplemental Vitamin E in Control of Rancidity in Poultry Meat

W.L. Marusich, Elmer De Ritter, E.F. Ogrinz et al. · Poultry Science · 1975 · 137 citations · Full text

Nutrition, Education, Meat Quality +20

Evaluation of Carotenoid Pigments for Coloring Egg Yolks

W.L. Marusich, Elmer De Ritter, J.C. Bauernfeind · Poultry Science · 1960 · 74 citations · Full text

Food Chemistry, Nutrition, Natural Pigments +14

Oxycarotenoids in Poultry Pigmentation

W.L. Marusich, J.C. Bauernfeind · Poultry Science · 1970 · 35 citations · Full text

Biology, Food Chemistry, Poultry Pigmentation +13

Effect of coccidiosis on pigmentation in broilers

W.L. Marusich, E.G. Schildknecht, E.F. Ogrinz et al. · British Poultry Science · 1972 · 29 citations

Nutrition, Pathology, Food Contaminant +16

Safety and Compatibility of Sulfadimethoxine Potentiated Mixture (Ro 5–0013) , a New Broad Spectrum Coccidiostat-Antibacterial, in Chickens

W.L. Marusich, E.F. Ogrinz, MyronH. Brand et al. · Poultry Science · 1969 · 19 citations · Full text

Antiparasitic Agent, Ro 5–0013, Antimicrobial Chemotherapy +21