E.F. Ogrinz

Effect of Supplemental Vitamin E in Control of Rancidity in Poultry Meat

W.L. Marusich, Elmer De Ritter, E.F. Ogrinz et al. · Poultry Science · 1975 · 137 citations · Full text

Nutrition, Education, Meat Quality +20

Effect of coccidiosis on pigmentation in broilers

W.L. Marusich, E.G. Schildknecht, E.F. Ogrinz et al. · British Poultry Science · 1972 · 29 citations

Nutrition, Pathology, Food Contaminant +16

Safety and Compatibility of Sulfadimethoxine Potentiated Mixture (Ro 5–0013) , a New Broad Spectrum Coccidiostat-Antibacterial, in Chickens

W.L. Marusich, E.F. Ogrinz, MyronH. Brand et al. · Poultry Science · 1969 · 19 citations · Full text

Antiparasitic Agent, Ro 5–0013, Antimicrobial Chemotherapy +21

Use of a Rye-Soybean Ration to Evaluate Growth Promotants in Chickens

W.L. Marusich, E.F. Ogrinz, N. CAMERLENGO et al. · Poultry Science · 1978 · 14 citations · Full text

Nutrition, Agricultural Economics, Evaluate Growth Promotants +18

Safety of Sulfadimethoxine Potentiated Mixture (Rofenaid®), a New Broad Spectrum Coccidiostat-Antibacterial, in Turkeys

W.L. Marusich, E.F. Ogrinz, B. Hecht et al. · Poultry Science · 1971 · 11 citations