A. J. Quaresimo is an author at La Roche College specializing in food chemistry, nutrition, and chromatography.
Top concepts
NutritionFood ChemistryHealthEngineeringFood QualityFood ScienceBiostatisticsPublic HealthChromatographyAnalytical Chemistry
Publications per year
1965–1968
2
2
Alpha-Tocopherol Content of Foods
R.H. Bunnell, James Keating, A. J. Quaresimo et al. · American Journal of Clinical Nutrition · 1965 · 100 citations
Rows per page
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