Statistics
Publications
28
Citations
1.9K
H-Index
19
Active since
1957
Hal T. Slover is an author at Beltsville Human Nutrition Research Center specializing in food analysis, agriculture, and food science.
Publications per year
1957–1987
28
28
Lipids in margarines and margarine‐like foods
Hal T. Slover, Raymond H. Thompson, Carol Davis et al. · Journal of the American Oil Chemists Society · 1985 · 113 citations
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