28
Publications
1.9K
Citations
19
H-Index
1957
Active since
Hal T. Slover is an author at Beltsville Human Nutrition Research Center specializing in food chemistry, nutrition, and health sciences.
Top concepts
Food ChemistryNutritionBiochemistryHealthChromatographyEngineeringAnalytical ChemistryMedicineMetabolismPharmacology
Publications per year
1957–1987
28
28
Lipids in margarines and margarine‐like foods
Hal T. Slover, Raymond H. Thompson, Carol Davis et al. · Journal of the American Oil Chemists Society · 1985 · 113 citations
Rows per page
1–5 of 28