Concepedia

George V. Merola

GV

11

Publications

545

Citations

11

H-Index

1948

Active since

Affiliations

Agricultural Research Service(Current)

Beltsville Human Nutrition Research Center

United States Department of Agriculture

George V. Merola is an author at Agricultural Research Service specializing in health sciences, food chemistry, and medicine.

Top concepts

HealthMedicineEngineeringFood SafetyBiochemistryFood ChemistryMicrobiologyBotanyNutritionBioanalysis

Publications per year

1948–1993

11

Publications

11

Determination of tocopherols and sterols by capillary gas chromatography

Hal T. Slover, Raymond H. Thompson, George V. Merola · Journal of the American Oil Chemists Society · 1983 · 121 citations

Food Chemistry, Capillary Gas Chromatography, Lipid Analysis +15

Lipids in margarines and margarine‐like foods

Hal T. Slover, Raymond H. Thompson, Carol Davis et al. · Journal of the American Oil Chemists Society · 1985 · 113 citations

Food Chemistry, Nutrition, Lipid Analysis +14

Mechanism of formation of a fluorescence in cotton fiber associated with aflatoxins in the seeds at harvest

Paul B. Marsh, Marion E. Simpson, Renato Ferretti et al. · Journal of Agricultural and Food Chemistry · 1969 · 59 citations

Phytoalexin, Cotton Fiber, Botany +15

Degree of Polymerization of Cellulose in Cotton Fibers

Lyle E. Hessler, George V. Merola, Earl E. Berkley · Textile Research Journal · 1948 · 46 citations

Engineering, Polymer Science, Cotton Fibers +3

A Simplified Alternative to the AOAC Official Method for Cholesterol in Multicomponent Foods

Raymond H. Thompson, George V. Merola · Journal of AOAC International · 1993 · 44 citations

Lipid Analysis, Food Analysis, Official Methods +24

Rows per page

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