Concepedia

Raymond H. Thompson

RH

25

Publications

979

Citations

19

H-Index

1955

Active since

Affiliations

Beltsville Human Nutrition Research Center(Current)

University of Arizona

Arizona State Museum

Agricultural Research Service

United States Department of Agriculture

Raymond H. Thompson is an author at Beltsville Human Nutrition Research Center specializing in biochemistry, language studies, and archaeology.

Top concepts

LanguageArchaeologyBiochemistryHealthChromatographyFood ChemistryAnthropologyNutritionCultural HistoryAnalytical Chemistry

Publications per year

1955–2002

25

Publications

25

Determination of tocopherols and sterols by capillary gas chromatography

Hal T. Slover, Raymond H. Thompson, George V. Merola · Journal of the American Oil Chemists Society · 1983 · 121 citations

Food Chemistry, Capillary Gas Chromatography, Lipid Analysis +15

Lipids in margarines and margarine‐like foods

Hal T. Slover, Raymond H. Thompson, Carol Davis et al. · Journal of the American Oil Chemists Society · 1985 · 113 citations

Food Chemistry, Nutrition, Lipid Analysis +14

Migrations in New World Culture History

Stanley Newman, Raymond H. Thompson · Language · 1959 · 74 citations

Human Migration, Global Migration, Education +19

Modern Yucatecan Maya Pottery Making

Robert F. G. Spier, Raymond H. Thompson · Ethnohistory · 1960 · 65 citations

Traditional Ceramic, Material Culture, Archaeology +2

Nutrient Composition of Fresh Retail Pork

Megan Frances Moss, Joanne M. Holden, Kenzo Ono et al. · Journal of Food Science · 1983 · 61 citations

Nutrient Retention, Nutrition, Body Composition +13

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