Publication | Closed Access
Errata: Quantitative analysis of food fatty acids by capillary gas chromatography
367
Citations
13
References
1980
Year
Food ChemistryNutritionCapillary Gas ChromatographyLipid AnalysisFood Fatty AcidsFood AnalysisPhysiologyQuantitative AnalysisLipidsMetabolismMedicineChromatographyHealth Sciences
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