Concepedia

John L. Weihrauch

JL

24

Publications

2.4K

Citations

21

H-Index

1969

Active since

Affiliations

United States Department of Agriculture(Current)

Cornell University

University of Maryland, College Park

National Institute of Food and Agriculture

John L. Weihrauch is an author at United States Department of Agriculture specializing in nutrition, food chemistry, and health sciences.

Top concepts

Publications per year

1969–1993

24

Publications

24

Sterol content of foods of plant origin

John L. Weihrauch, John M. Gardner · Journal of the American Dietetic Association · 1978 · 351 citations

, , +4

Vitamin E content of foods.

Patrick J. McLaughlin, John L. Weihrauch · PubMed · 1979 · 268 citations

Vitamin E content of foods

Patrick J. McLaughlin, John L. Weihrauch · Journal of the American Dietetic Association · 1979 · 264 citations

, , +5

Lipid conversion factors for calculating fatty acid contents of foods

John L. Weihrauch, Linda P. Posati, Barbara A. Anderson et al. · Journal of the American Oil Chemists Society · 1977 · 206 citations

, , +21

Fatty acid content and composition of freshwater finfish

J.E. Kinsella, James L. Shimp, J. Mai et al. · Journal of the American Oil Chemists Society · 1977 · 204 citations

, , +9

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