Sterol content of foods of plant origin

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

Life Sciences, Biochemistry, Zoology +9

Sterol composition of 19 vegetable oils

Toshihiro Itoh, Tomohiro Tamura, Tarô Matsumoto · Journal of the American Oil Chemists Society · 1973 · 310 citations

Life Sciences, Biochemistry, Food Analysis +11

The interaction of cholesterol absorption and cholesterol synthesis in man

Scott M. Grundy, E. H. Ahrens, Jean Davignon · Journal of Lipid Research · 1969 · 286 citations · Full text

Life Sciences, Biochemistry, Physiology +17

Cholesterol content of foods

Ruth M. Feeley, Patricia E. Criner, Bernice K. Watt · Journal of the American Dietetic Association · 1972 · 171 citations

Agriculture, Food Science, Nutritional Sciences +8

Effect of Plant Sterol Esters on the Absorption of Dietary Cholesterol

Fred H. Mattson, R.A. Volpenhein, Bradley A. Erickson · Journal of Nutrition · 1977 · 144 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +14