Concepedia

Bernice K. Watt

BK

Statistics

Publications

15

Citations

1.4K

H-Index

13

Active since

1955

Affiliations

United States Department of Agriculture(Current)

Agricultural Research Service

Cornell University

Bernice K. Watt is an author at United States Department of Agriculture specializing in nutrition, food quality, and food chemistry.

Top concepts

Publications per year

1955–1976

15

Publications

15

Energy value of foods - basis and derivation.

Annabel L. Merrill, Bernice K. Watt · 1955 · 608 citations

, , +2

Provisional tables on the zinc content of foods

Elizabeth W. Murphy, B. W. WILLIS, Bernice K. Watt · Journal of the American Dietetic Association · 1975 · 198 citations

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Cholesterol content of foods

Ruth M. Feeley, Patricia E. Criner, Bernice K. Watt · Journal of the American Dietetic Association · 1972 · 171 citations

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Lipids and fatty acids of important finfish: New data for nutrient tables

J. Exler, J.E. Kinsella, Bernice K. Watt · Journal of the American Oil Chemists Society · 1975 · 118 citations

, , +18

Comprehensive evaluation of fatty acids in foods: II. Beef products

Barbara A. Anderson, JOHN A. KINSELLA, Bernice K. Watt · Journal of the American Dietetic Association · 1975 · 67 citations

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