J. Exler - Concepedia

Author

J. Exler

Also Known As

J EXLER, J Exler, J. Exler, Jacob Exler, Jake Exler

Publications

413

Citations

H-Index

Concepts

All Affiliations

J. Exler is an author at Beltsville Human Nutrition Research Center specializing in food chemistry, nutrition, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	184
2	Public Health	2	2	137
3	Biochemistry	2	2	71
4	Medicine	1	1	24
5	Biology	1	1	118

J. Exler

Publications

396

Citations

H-Index

Page 1

	Year	Citations
Omega-3 fatty acid content of the US food supply. Nancy Raper, Frances J. Cronin, J. Exler Journal of the American College of Nutrition ObesityNutritionBody CompositionDietary ExposureOmega-3 Fatty Acid	1992	150
Lipids and fatty acids of important finfish: New data for nutrient tables J. Exler, J.E. Kinsella, Bernice K. Watt Journal of the American Oil Chemists Society Lipid AnalysisNutritionFood ChemistryBody CompositionFatty Acids	1975	118
Stability of 5-methyltetrahydrofolate in frozen fresh fruits and vegetables Katherine M. Phillips, Kelli M Wunderlich, Joanne Holden, Food Chemistry Food ChemistryFrozen Fresh FruitsBiochemistryFood PreservationRipening	2004	47
Vitamin D content and variability in fluid milks from a US Department of Agriculture nationwide sampling to update values in the National Nutrient Database for Standard Reference Kristine Y. Patterson, Katherine M. Phillips, R.L. Horst, Journal of Dairy Science	2010	38
Liquid chromatography with ultraviolet and dual parallel mass spectrometric detection for analysis of vitamin D in retail fortified orange juice William Craig Byrdwell, J. Exler, Susan E. Gebhardt, Journal of Food Composition and Analysis Food ChemistryBiochemistryGas ChromatographyMedicineFood Analysis	2010	24
XI. Leguminous seeds. Comprehensive evaluation of fatty acids in foods. J. Exler, Avena Rm, Weihrauch Jl PubMed Food ChemistryNutritionFood CompositionBotanyFatty Acids	1977	19

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