Concepedia

J. Exler

JE

6

Publications

396

Citations

6

H-Index

1975

Active since

Affiliations

Beltsville Human Nutrition Research Center(Current)

J. Exler is an author at Beltsville Human Nutrition Research Center specializing in food chemistry, nutrition, and health sciences.

Top concepts

Food ChemistryHealthNutritionFood QualityBiochemistryPublic HealthAnimal NutritionBody CompositionBotanyBiology

Publications per year

1975–2010

6

Publications

6

Omega-3 fatty acid content of the US food supply.

Nancy Raper, Frances J. Cronin, J. Exler · Journal of the American College of Nutrition · 1992 · 150 citations

Obesity, Nutrition, Body Composition +10

Lipids and fatty acids of important finfish: New data for nutrient tables

J. Exler, J.E. Kinsella, Bernice K. Watt · Journal of the American Oil Chemists Society · 1975 · 118 citations

Lipid Analysis, Nutrition, Food Chemistry +18

Stability of 5-methyltetrahydrofolate in frozen fresh fruits and vegetables

Katherine M. Phillips, Kelli M Wunderlich, Joanne Holden et al. · Food Chemistry · 2004 · 47 citations

Food Chemistry, Frozen Fresh Fruits, Biochemistry +5

Vitamin D content and variability in fluid milks from a US Department of Agriculture nationwide sampling to update values in the National Nutrient Database for Standard Reference

Kristine Y. Patterson, Katherine M. Phillips, R.L. Horst et al. · Journal of Dairy Science · 2010 · 38 citations · Full text

Liquid chromatography with ultraviolet and dual parallel mass spectrometric detection for analysis of vitamin D in retail fortified orange juice

William Craig Byrdwell, J. Exler, Susan E. Gebhardt et al. · Journal of Food Composition and Analysis · 2010 · 24 citations

Food Chemistry, Biochemistry, Gas Chromatography +11

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